Spicy Mango Margarita Mocktail
Spicy Mango Margarita Mocktail
This virgin margarita is SUPER refreshing and with the chili salt on the rim you almost think you are drinking an alcoholic drink! Served on the rock or over ice.
Spicy Mango Margarita Mocktail
Yield: 2
Prep time: 10 MinTotal time: 10 Min
Spicy mango margarita mocktail. My spicy virgin mango margarita mocktail is a super delicious alcohol free drink recipe! This spicy mango margarita is made with just 4 ingredients!
Ingredients
Equipment
- Drink Shaker
- 2 Margarita Glasses
Ingredients for the spicy mango margarita:
- Juice of 2 limes
- 8 oz mango nectar
- 8 oz plain kombucha
- 1-2 slices jalapeno, with seeds removed
- 2 cups ice cubes
Ingredients for the salted spicy rim:
- 1 teaspoon salt for the rim
- ¼ teaspoon chili powder for the rim
Instructions
For the Spicy Mango Margarita Mocktail:
- In a drink shaker, add the juice of 2 limes, mango juice, kombucha, and jalapeno. Lightly shake to combine.
- For an extra-spicy drink: add more jalapeno slices and allow them to steep into the drink in the shaker for a few hours!
- For a less spicy drink: this drink is still super delicious without jalapeno and the chili powder on the rim gives that little kick of spice! Or, yo
To Serve
- In a shallow dish or plate, mix the salt and chili powder.
- Use the juiced lime to run along the top edge of each margarita glass (this helps the salt mixture stick).
- Roll the edge of the glass in the salt/chili powder mixture.
- Add ice cubes to each glass.
- Pour your margarita over the ice and enjoy!
Notes
USE UNSWEETENED KOMBUCHA. This will give you carbonation and a slightly alcohol flavor without the alcohol and sugar.
DON'T THROW AWAY LIME SLICES. Use them later for the salted rim to make the salt stick.
VERY LIGHTLY SHAKE YOUR SPICY MANGO COCKTAIL. Don't shake it too hard because the kombucha is carbonated and you don't want your drink shaker to explode all over the kitchen!