Fauxld Fashioned
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Fauxld Fashioned

We think we’re pretty funny with this title, just ask us. But in all seriousness, this is the most requested mocktail from our audience and it does not disappoint. Old Fashioned are basically a food group on a Wisconsin Friday night so we couldn’t ignore the importance of perfecting it as a mocktail.

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N/A Negroni Sbagliato
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N/A Negroni Sbagliato

Oh stunnin’. All the rage right now because of a sound byte on the internet…but we’re here for it. Our version of the Negroni Sbagliato is equal parts Lyre’s Apertif Rosso, Lyre’s Italian Orange topped with Lyre’s Classico. Add a dehydrated orange garnish and voila!

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Classic Manhattan
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Classic Manhattan

Literally my Grandmother’s drink, the Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters. It is uncomplicated, classic and reminds you of simpler times.

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Cucumber Lemon Kombucha Mocktail
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Cucumber Lemon Kombucha Mocktail

A perfect summer drink to use up all those cucumbers from your garden! This delicious tonic tastes like a slightly sparkling lemonade. Add your favorite berry garnish to make it just a little more beautiful.

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Paloma NOma
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Paloma NOma

The Paloma is a normally a tequila-based cocktail that checks ALL the boxes: light, refreshing, fizzy, slightly sweet AND tart. We used Seedlip Spice 94 for this one in place of the tequila. Wherever you may roam this summer, this crisp, grapefruit flavored, low-calorie Paloma Cocktail easy to make and quenches summertime thirst like no other!

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French 75
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French 75

The French 75 is a cocktail made from gin, champagne, lemon juice, and sugar. The drink dates to World War I, and an early form was created in 1915 at the New York Bar in Paris—later Harry's New York Bar - refreshing and airy - this is a perfect cocktail for showers and summer happy hours alike.

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The Scofflaw
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The Scofflaw

We love a good prohibition era cocktail and the Scofflaw does not disappoint! Named after the term given to those who clandestinely sipped spirits throughout Prohibition, the Scofflaw debuted in 1924 at Harry’s Bar in Paris.

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