The Scofflaw

The Scofflaw

We love a good prohibition era cocktail and the Scofflaw does not disappoint! Named after the term given to those who clandestinely sipped spirits throughout Prohibition, the Scofflaw debuted in 1924 at Harry’s Bar in Paris.

Print

With ImageWithout Image

The Scofflaw

Yield: 1

Author: Bridget

This prohibition era cocktail combines the depth of earthy bourbons with the freshness of a citrus twist. This one transports you back in time in a fun, speak-easy kind of way.

Ingredients

Produce

• Orange for a twist

Condiments

• 3/4 oz Lime Juice
• 1/2 oz Grenadine
• 1 dash orange bitters

Beer, Wine, Liquor

• 1½ oz rye whiskey
• 1 oz dry vermouth

Instructions

Instructions

1. This one is easy! Combine all ingredients with ice and shake. Strain into a chilled glass and garnish
2. Enjoy!

Did you make this recipe?

Tag @mocksandcocks on instagram and hashtag it # mocksandcocks